a field study of bourgeois flow regimes
viscous/gravitational/inertial/inertio-gravitational As Field Study's Man in E11, I have been immersed (lost) in the fluid dynamics of honey this past week. Our honey harvest or extraction for 2013 is very nearly complete and I can report we have a yield of 62Kg from our apiary of 2 hives. Both honey bee colonies were left at least 45Ib/20Kg of stores to which they can add for the autumn and winter. Last year we did not harvest any honey and we also chose (by necessity?) to feed the bees through the autumn and winter because the stores were so meagre. I'm pleased with this yield and I like the flavour and other qualities of the honey. One of the other qualities of honey that appeals to me is the viscosity of the liquid and how it behaves when poured. Here is a selection of images from the extraction and jarring process. a frame of capped honeycomb from a beehive we sliced the wax capping off using knives heated in hot water the wax capping was saved t...